Escarole pizza Persimmon, verbena and grapefruit
Pizza di scarola Cachi, verbena e pompelmo
Enoteca Pinchiorri · Florence
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pizza topped with escarole greens, accompanied by seasonal fruit like persimmon and citrus notes.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- escarole
- persimmon
- verbena
- grapefruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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