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History of the dish
Italy
- Origin
- Italy
- Named after
- Florence
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Bistecca alla fiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is a thick T-bone steak on the bone cooked on a grill, usually until rare (50 °C).
Excerpt from the Wikipedia article “Bistecca alla fiorentina” · version used · CC BY-SA 4.0
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BISTECCA ALLA FIORENTINA: where else to eat it Back to the menu of Edi House