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Saltimbocca with Provola and Casentino Free-range Pork Drop

SALTIMBOCCA CON PROVOLA E GOTA DI SUINO BRADO DEL CASENTINO

€12

Don Fefe · Florence

Oven-cooked sandwich stuffed with provola and guanciale.

  • Cereals containing gluten
  • Milk

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein15%
    15%
  • Fat54%
    54%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An oven-cooked sandwich filled with provola cheese and guanciale.

Cuisine
Italian

Typical ingredients

  • bread
  • provola
  • guanciale

General information about this dish, not provided by the venue.

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