Creamed cod on crispy black chickpea wafer
Baccalà mantecato su cialda di ceci croccanti al nero
€16
Burro e Acciughe · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic baccalà mantecato. This venue serves its own version.
- Origin
- Italy
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Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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