Nutrition
≈ 450 kcalper portion of about 500 g
- Protein42%
- Fat25%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew from the coast, typically containing various types of fish and shellfish in a tomato-based broth.
- Cuisine
- Italian (Livornese)
- Origin
- Livorno, unknown
Typical ingredients
- mixed fish
- shellfish
- tomatoes
- garlic
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?