Pad Thai with vegetables

P14 Pad Thai con verdure

€8

Arte d'Oriente · Florence

Pad Thai with carrots, zucchini, cabbage, bean sprouts, onion and egg.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein10%
10%
Fat31%
31%
Carbohydrates59%
59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic stir-fried rice noodle dish served with vegetables and egg.

Cuisine: Thai

Typical ingredients

rice noodles
carrots
zucchini
cabbage
bean sprouts
onion
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

About the classic pad thai. This venue serves its own version.

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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