Pad Thai with vegetables: what it is and where to eat it
Pad thaï aux légumes
A vegetarian version of the classic stir-fried rice noodle dish, featuring various vegetables.
6 restaurants on Tastavo serve it
- Cuisine
- Thai
Typical ingredients
- rice noodles
- vegetables
- egg
- tofu
- bean sprouts
- peanuts
History of the dish
Thailand
About the classic pad thai. This venue serves its own version.
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
Where to eat it
Paris
- New Bai Fern Pad thaï aux légumes€13.50
Hamburg
- Curry Lounge Pathai mit Gemüse (vegetarisch)€14.90
Ibiza
- Pha Thu Thai PADTHAI MIT GEMÜSE€9.20
Florence
- Arte d'Oriente P14 Pad Thai con verdure€8
Vienna
- Yummyaki Pat Thai mit Gemüse€10.50
Wrocław
- Kuchnia Orientalna Kim Long Pad Thai z warzywamiPLN 33
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.