Nutrition
≈ 450 kcalper portion of about 250 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin cut of veal that is seasoned and cooked over an open flame or grill.
- Cuisine
- Italian
Typical ingredients
- veal
- olive oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled veal chop: where else to eat it Back to the menu of All'Antico Ristoro di' Cambi