Meat-stuffed artichokes cooked in a pan
Carciofi ripieni di carne cotti al tegame
€18
All'Antico Ristoro di' Cambi · Florence
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts stuffed with a savory meat mixture and braised in a pan with aromatics.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- artichokes
- ground meat
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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