Nutrition
≈ 1,400 kcalper portion of about 800 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large mixed platter featuring various meats and stews, typically served with injera.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- lamb
- chicken
- various stews
- injera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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