Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat rolls typically stuffed with ingredients such as cheese, herbs, or vegetables, prepared in Sicilian style.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- veal
- cheese
- breadcrumbs
- herbs
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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