Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft Italian potato dumplings typically pan-fried or boiled. This version is prepared with spinach, cheese, and truffle aroma.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- spinach
- comte cheese
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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gnocchi: where else to eat it Back to the menu of The Paris Club Restaurant & Bar