Fried octopus with Thai herbs, two types of cauliflower & purple curry foam
Gebratener Pulpo mit Thai-Kräutern, zweierlei Blumenkohl & Purple-Curry-Schaum
€24
Stappen Düsseldorf · Düsseldorf
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared octopus seasoned with Thai herbs and served with cauliflower and a spicy curry foam.
- Cuisine
- Thai (Fusion)
Typical ingredients
- octopus
- thai herbs
- cauliflower
- curry
- coconut milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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