Braised veal cheeks, Borettane onions, salsify & wild broccoli
Geschmorte Kalbsbäckchen, Boretanezwiebeln, Schwarzwurzeln & wilder Brokkoli
€38
Stappen Düsseldorf · Düsseldorf
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks served with onions, salsify, and broccoli.
Typical ingredients
- veal cheeks
- borettane onions
- salsify
- broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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