Carré d’Agnello al vino rosso
Lamb rack in red wine sauce
€37.50
Schumacher Gerresheim · Düsseldorf
Lamb rack in red wine sauce.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein27%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted rack of lamb served with a rich red wine reduction sauce.
- Cuisine
- French/Mediterranean
Typical ingredients
- lamb rack
- red wine
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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