Fegato Burro e Salvia
Veal liver with butter and sage
€25
Schumacher Gerresheim · Düsseldorf
Veal liver with butter and sage.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver pan-fried in a sauce made of butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- veal liver
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?