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Parmigiana di Verdure

Parmigiana di Verdure

Baked eggplant and zucchini with mozzarella

€12.50

Schumacher Gerresheim · Düsseldorf

Eggplant and zucchini, baked with mozzarella.

Nutrition

≈ 350 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat61%
    61%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked vegetable dish consisting of layered eggplant and zucchini with melted mozzarella.

Cuisine
Italian

Typical ingredients

  • eggplant
  • zucchini
  • mozzarella
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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