Rabbit
Il Coniglio
€36.50
Ristorante L'arte in Cucina · Düsseldorf
Rabbit with olives and a white wine herb sauce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish consisting of rabbit pieces braised or roasted in a savory sauce. This preparation uses white wine, herbs, and olives for flavoring.
- Cuisine
- Italian
Typical ingredients
- rabbit
- olives
- white wine
- herbs
General information about this dish, not provided by the venue.
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Rabbit: where else to eat it Back to the menu of Ristorante L'arte in Cucina