Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat20%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with farro, an ancient grain, often cooked with vegetables or legumes.
- Cuisine
- Italian
Typical ingredients
- farro
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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