Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or braised guinea fowl, a poultry dish often prepared with aromatic seasonings.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Guinea Fowl: where else to eat it Back to the menu of Ristorante L'arte in Cucina