Tafelspitz | Boiled Potatoes | Vegetables | Horseradish Sauce

Kalbstafelspitz | Salzkartoffeln | Gemüse | Meerrettichsauce

€14.90

Restaurant Spoerl Fabrik · Düsseldorf

Nutrition

≈ 650 kcalper portion of about 500 g

Protein30%
30%
Fat37%
37%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dish consisting of boiled beef brisket served with boiled potatoes, seasonal vegetables, and a pungent horseradish sauce.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

beef brisket
potatoes
root vegetables
horseradish
beef broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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