Variation of winter vegetables with nut butter - crumbs on celery mash
Variation von Wintergemüsen mit Nussbutter - Bröseln auf Selleriestampf
€24
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring assorted winter vegetables served over a smooth celery puree. It is accented with nut butter and crunchy crumbs.
- Cuisine
- German
Typical ingredients
- winter vegetables
- celery
- nut butter
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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