Porcini mushroom ravioli with wild mushrooms, sugar peas & parmesan foam
Steinpilz - Ravioli mit Waldpilzen, Zuckerschoten & Parmesanschaum
€24.50
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with porcini mushrooms, served with a variety of wild mushrooms and a light parmesan foam.
- Cuisine
- Italian
Typical ingredients
- porcini mushrooms
- pasta
- wild mushrooms
- sugar peas
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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