Pad Thai
Fried flat noodles with chicken and shrimp
€18
Prickynoo · Düsseldorf
Fried flat noodles with chicken, shrimp, bean sprouts, leeks, chili, served with lemon and peanuts.
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
Nutrition
≈ 800 kcal± 30% · per portion of about 476 g
- Protein47 g
- Fat31 g
- Carbohydrates80 g
- of which saturates
- 4.3 g
- of which sugars
- 14 g
- Fibre
- 3.8 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Folate 87%
- Vitamin B12 54%
- Vitamin E 43%
- Potassium 41%
- Magnesium 33%
- Zinc 30%
- Iron 26%
- Vitamin B1 24%
- Vitamin C 20%
- Vitamin D 19%
- Vitamin A 16%
- Calcium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic Thai stir-fried noodle dish made with flat rice noodles. It is typically served with a mix of protein, sprouts, and crushed peanuts.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- chicken
- shrimp
- bean sprouts
- leeks
- chili
- peanuts
General information about this dish, not provided by the venue.
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