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Chistorra

Chistorra

Chistorra (2,4,8,D)

€12.95

Palito Restaurant Düsseldorf · Düsseldorf

Spanish paprika sausage.

  • Milk

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein19%
    19%
  • Fat79%
    79%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, spicy pork sausage seasoned with paprika.

Cuisine
Spanish

Typical ingredients

  • pork
  • paprika
  • garlic
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

Chistorra
© Tamorlan · CC BY 3.0 · Wikimedia Commons
Origin
Spain
Read more

Chistorra (pronounced [tʃis̺ˈtora], Basque: txistor) is a type of fast-cure sausage from Navarre, Spain. It can be considered a special type of chorizo.

Excerpt from the Wikipedia article “Chistorra” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Chistorra: where else to eat it Back to the menu of Palito Restaurant Düsseldorf