Red curry with pork
Gaeng Daeng Muh แกงแดงหมู
€20.90
Lay Thai Restaurant & Lounge · Düsseldorf
- Cereals containing gluten
- Fish
Nutrition
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy coconut-based curry made with red chili paste and pork. It is typically served with steamed rice.
- Cuisine
- Thai
Typical ingredients
- pork
- red curry paste
- coconut milk
- fish sauce
- palm sugar
- thai basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic red curry. This venue serves its own version.
- Origin
- Thailand
Read more
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Excerpt from the Wikipedia article “Red curry” · version used · CC BY-SA 4.0
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