Nutrition
≈ 350 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of thinly sliced cooked veal served on a bed of mixed greens and topped with a creamy tuna-based sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- anchovies
- mayonnaise
- mixed salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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