Nutrition
≈ 500 kcalper portion of about 250 g
- Protein20%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of white fish that are seasoned and deep-fried in a crispy batter.
- Cuisine
- Dutch
Typical ingredients
- white fish
- flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
- Origin
- Netherlands
Read more
Kibbeling (Dutch: [ˈkɪbəlɪŋ] ) is a Dutch snack consisting of battered chunks of fish (traditionally cod), seasoned with a mix of spices and commonly served with remoulade or ravigote.
Excerpt from the Wikipedia article “Kibbeling” · version used · CC BY-SA 4.0
Did you like this dish?