Strammer Max

€10.50

dreiRaum Bistro · Düsseldorf

Bread with remoulade, ham, gouda, two fried eggs, salad and tomato.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein16%
16%
Fat56%
56%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional German open-faced sandwich topped with ham, cheese, and fried eggs.

Cuisine: German

Typical ingredients

bread
remoulade
ham
gouda
eggs
salad
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

Origin: Germany

Strammer Max (German pronunciation: [ˌʃtʁamɐ ˈmaks]; English: roughly "Strapping Max") is a sandwich dish in German cuisine.

Excerpt from the Wikipedia article “Strammer Max” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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