Nutrition
≈ 750 kcalper portion of about 400 g
- Protein11%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the Alsatian flatbread, omitting meat products. It typically features creamy and savory vegetable toppings.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- flour dough
- crème fraîche
- onions
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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