Nutrition
≈ 950 kcalper portion of about 450 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted or boiled pork knuckle, often characterized by its thick skin and tender meat. It is a hearty dish frequently served with sauerkraut or potato dumplings.
- Cuisine
- German
- Origin
- Germany, traditional
Typical ingredients
- pork knuckle
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork knuckle: where else to eat it Back to the menu of Clube Portugues