Nutrition
≈ 580 kcal± 20% · per portion of about 250 g
- Protein69 g
- Fat34 g
- Carbohydrates0 g
- of which saturates
- 13 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 304%
- Zinc 163%
- Potassium 53%
- Iron 45%
- Vitamin E 34%
- Vitamin D 27%
- Magnesium 17%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thick cut of beef taken from the rib area, usually grilled or pan-seared.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef ribeye
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecote: where else to eat it Back to the menu of Clube Portugues