Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made with a base of pureed potatoes and kale, often flavored with garlic and olive oil.
- Cuisine
- Portuguese
Typical ingredients
- kale
- potatoes
- onion
- garlic
- olive oil
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal / People's Republic of China
- Origin
- Portugal / People's Republic of China
Read more
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for "green broth") is a popular soup in Portuguese cuisine.
Excerpt from the Wikipedia article “Caldo verde” · version used · CC BY-SA 4.0
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Caldo Verde: where else to eat it Back to the menu of Clube Portugues