Egg yolk shrimp dumplings
蛋黄虾饺
€6.80
China Restaurant Hai Xian · Düsseldorf
Egg yolk shrimp dumplings.
Nutrition
≈ 100 kcalper portion of about 50 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp dumplings enhanced with a rich salted egg yolk filling or coating. These are steamed to create a savory and creamy texture.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- shrimp
- salted egg yolk
- wheat starch
- cornstarch
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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