Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert with a smooth, velvety texture, made by folding whipped cream and egg yolks into a flavored base.
- Cuisine
- French
- Origin
- France
Typical ingredients
- almonds
- cream
- eggs
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Almond parfait: where else to eat it Back to the menu of Casa Luigi