
Flönz
„Flönz“ Düsseldorfer Blutwurst von Schlösser mit Zwiebelringen, Röggelchen und Butter
€8
Brauerei Schumacher · Düsseldorf
- Soybeans
- Celery
- Mustard
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage dish served with onion rings, a small bread roll, and butter.
- Cuisine
- German (Düsseldorf)
- Origin
- Düsseldorf, Germany
Typical ingredients
- blood sausage
- onions
- bread roll
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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