Bavarian apple strudel with homemade vanilla sauce and a dollop of whipped cream

Bayrischer Apfelstrudel mit hausgemachter Vanillesauce und Sahnetupfer

€7.20

Brauerei Schumacher · Düsseldorf

Cereals containing gluten
Eggs
Soybeans
Milk
Celery

Nutrition

≈ 500 kcalper portion of about 250 g

Protein5%
5%
Fat41%
41%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin layers of pastry filled with spiced apples, served warm with vanilla custard and whipped cream.

Cuisine: German (Bavarian)
Origin: Bavaria, Germany

Typical ingredients

apples
pastry
sugar
cinnamon
vanilla
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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