Nico's apple strudel
Savijača s jabukama Nico's / Apple strudel Nico's
€7.50
Nico's Trattoria · Dubrovnik · porc.
Apple strudel served with vanilla ice cream.
Nutrition
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry dessert consisting of thin layers of dough wrapped around a spiced apple filling.
- Cuisine
- Austrian
Typical ingredients
- apples
- flour
- sugar
- butter
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary / Austria · 1696
About the classic strudel. This venue serves its own version.
- Origin
- Hungary / Austria
- Dates from
- 1696
Read more
Strudel ( STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empire.
Excerpt from the Wikipedia article “Strudel” · version used · CC BY-SA 4.0
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