Octopus in Forno a la Peka

Hobotnica in Forno a la Peka

€38

Marangun Food and Bar Room · Dubrovnik

Octopus baked in the oven with vegetables.

Nutrition

≈ 500 kcalper portion of about 450 g

Protein32%
32%
Fat37%
37%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus baked in a traditional style with vegetables, often mimicking the flavors of a peka.

Cuisine: Croatian (Istrian)
Origin: Croatia

Typical ingredients

octopus
potatoes
carrots
onions
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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