Stewed Veal
Podušena Teletina
€24.50
Marangun Food and Bar Room · Dubrovnik
Stewed veal served with mashed potatoes and dehydrated salsa.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal meat slow-cooked in a stew, served with mashed potatoes and a dehydrated salsa.
- Cuisine
- International
Typical ingredients
- veal
- potatoes
- salsa
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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