Nutrition
≈ 550 kcalper portion of about 300 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pie made with thin dough layers filled with seasoned Swiss chard.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- chard
- flour
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
- Origin
- Croatia
Read more
Soparnik is a traditional Croatian dish. It is usually a savoury pie with a filling of Swiss chard and onion.
Excerpt from the Wikipedia article “Soparnik” · version used · CC BY-SA 4.0
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