Nutrition
≈ 650 kcalper portion of about 250 g
- Protein33%
- Fat65%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, typically grilled or seared, and served in thin strips.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- wagyu beef
- olive oil
- salt
- pepper
- arugula
General information about this dish, not provided by the venue.
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