Dal Tadka Indian national dish: yellow lentils with butter and paneer cheese
Dal Tadka Indisches Nationalgericht: Gelbe Linsen mit Butter und pan. Käse
€11.90
Welcome India - Nord.- u. Südindisches Restaurant · Dresden
Yellow lentils, prepared with butter and cheese.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices, butter, and topped with paneer cheese.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- yellow lentils
- butter
- paneer
- spices
General information about this dish, not provided by the venue.
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