Zabaione mit Vanilleeis
Egg custard sauce served with vanilla ice cream.
€9.70
Trattoria La Piazzetta · Dresden
Nutrition
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert consisting of a warm egg-based custard served alongside cold vanilla ice cream.
- Cuisine
- Italian
Typical ingredients
- egg yolks
- sugar
- sweet wine
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic zabaione. This venue serves its own version.
- Origin
- Italy
Read more
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.
Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0
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