Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of a classic schnitzel made from soy, served with fried potatoes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- soy
- potatoes
- flour
- egg
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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