Steffenhagen

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Vegetables in saffron broth with garlic crostini and aioli.

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Celery shashlik served with millet salad and horseradish sour cream.

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Salad with feta, olives, baked pumpkin and bread.

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Soy schnitzel with fried potatoes and aioli.

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Breaded savoy cabbage with potato, green bean and mushroom salad and cranberry cream.

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Bowl with oyster mushrooms, soy chunks, red cabbage, fried egg, miso broth, vegetable straw and macaroni.

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Köttbullar in mushroom cream sauce with potato slices and cranberries.

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Pasta with preserved melon and parmesan crackers.

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Pumpkin sausage wrapped in bacon with almond savoy cabbage, cheese and mashed potatoes.

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Potato wedges with aioli and ketchup.

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Side salad with tapenade and cashew parmesan.

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Blackberry cheesecake with melon carpaccio and chocolate sauce.

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