Homemade Aspic
Hausgemachte Sülze
€19.90
Sophienkeller · Dresden
Suckling pig aspic with remoulade sauce, fried potatoes and salad with vinaigrette.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat jelly made from suckling pig, served with remoulade sauce, fried potatoes, and salad.
- Cuisine
- German
Typical ingredients
- suckling pig
- gelatin
- potatoes
- remoulade
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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