Corn-fed Chicken Breast filled with Feta and Dried Tomatoes
Maishähnchenbrust, gefüllt mit Feta und getrockneten Tomaten
Schmiedeschänke · Dresden
Corn-fed chicken breast filled with feta and dried tomatoes with port wine sauce, vegetables and potato gnocchi.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed chicken breast served with a port wine reduction, vegetables, and potato dumplings.
- Cuisine
- European
Typical ingredients
- chicken breast
- feta
- dried tomatoes
- port wine
- potato gnocchi
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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