Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat28%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal cake made with a yeast or shortcrust base topped with fresh sliced plums.
- Cuisine
- German
Typical ingredients
- plums
- yeast dough
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plum cake: where else to eat it Back to the menu of Schmiedeschänke