Penne with butter and parmesan
Penne al Burro e Parmigiano
€7.50
Ristorante & Pizzeria Medici · Dresden
Penne pasta in a butter sauce with parmesan cheese.
Nutrition
- Protein11%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of penne tubes tossed in melted butter and grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- penne pasta
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
Did you like this dish?